Rice Crispies

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Revision as of 01:34, 21 May 2023 by Bmezine (talk | contribs) (Created page with "<html><div class="mw-content-ltr" dir="ltr" id="mw-content-text" lang="en"><p><b>Rice Crispies</b> is the crackling and popping you feel when kneading and pushing the air out from the suspension <a href="/index.php?title=Wound" title="Wound">wounds</a> afterwards. During <a href="/index.php?title=Category:Suspensions" title="Category:Suspensions">suspension</a> and <a href="/index.php?title=Pulling" title="Pulling">pulling</a> for some people, air gets pulled under the <...")
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Rice Crispies is the crackling and popping you feel when kneading and pushing the air out from the suspension wounds afterwards. During suspension and pulling for some people, air gets pulled under the skin as it tents up from the pull of the hooks.

The term rice crispies was first used to describe this condition by suspension pioneer Gus Diamond.

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