Saliva

From BME Encyclopedia
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Saliva (aka spit) is fluid secreted by the salivary glands in the mouth. Its purpose is to moisten food to make it easier to swallow; it also contains enzymes that help break down certain types of food to help in the digestion process. Saliva is made up of water, protein and salts.

See Also