Ascorbic Acid

From BME Encyclopedia
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Vitamin C (chemically known as ascorbic acid) is a water-soluble essential nutrient. People who eat a balanced diet generally do not need to supplement their vitamin C intake. Since it promotes tissue growth and repair, supplemental vitamin C may be introduced to the diet in order to assist the healing of wounds, including those incurred by body modification. Vitamin C also has one of the highest LD50s known to the medical community (11 900 mg kg-1 for rats).

External Links